Asparagus e Tala ea IQF Sejalo se Hatselitsoeng sa Machaena se seha Sejalo se Secha

Asparagus e Tala ea IQF Sejalo se Hatselitsoeng sa Machaena se seha Sejalo se Secha

Asparagus e Tala e Hatselitsoeng e qhibililoe ka mokhoa o lekaneng le ho hoamisoa ke mokhoa o nepahetseng ho netefatsa botsitso bo lekaneng ba 'mala le tatso.Re ka etsa bonnete ba hore asparagus e tala e tala e ncha ebile e phetse hantle.Ebe e hoama ka potlako mochesong o tlase ho boloka karolo ka 'ngoe e le 'ngoe kahoo e boetse e bitsoa IQF asparagus.

IQF asparagus ke motsoako o bonolo le o phetseng hantle bakeng sa baetsi ba lijo.Asparagus ea IQF e boloka 'mala oa eona oa tlhaho, tatso le monko leha e se e felile, 'me livithamini le liminerale tsa eona li lula li le teng,' me li ka tlisa phepo e nepahetseng lijong tse seng li lokisitsoe le lits'ebetso tse ling.

Ho na le mefuta e mengata ea lihlahisoa tsa asparagus tse ka hlahisoang joalo ka likopo, li-asparagus tsa IQF li khaola, karolo ea marumo feela, likarolo tsa metso, asparagus kaofela.Re ne re ka fihlela litlhoko tse fapaneng tsa bareki.Feela u ntsebise haholoanyane ka likopo tsa hau.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

LIHLAHISO IQF e tala asparagus Ho hoamisoa ha asparagus le malebela
MOFUTA Qhekehile
SEBAKA MOTHO China
PHEPO NAKO Selemo kaofela
PHEBELO MOKHOA 100 MTS khoeli le khoeli
BONYENYANE TAOLO MONATE 1 MT
LIEKETSENG 100% asparagus e tala
SHELF BOPHELO Khoeli ea 24 tlas'a polokelo e khothalletsoang
POLOKO Boloka ka tlas'a -18 ℃, e tiisitsoe ho fokotsa phetiso le tšilafalo
PAKA 10kg / lebokose (kapa ho ea ka litlhoko tsa bareki)
KHAHLISO 22MT/40RH
Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng
PONAHALO Botala
Monko: Monko o tloaelehileng oa asparagus
Tatso: Hloekisa monko o tloaelehileng oa asparagus ntle le tatso
TS'ELISO Ho khaola le malebela, marumo
L: Diameter: 16-22mm, Bolelele: 15-17cm
M: Diameter: 12-16mm, Bolelele: 15-17cm
S: Bophara: 8-12mm, Bolelele: 15-17cm
(kapa ho latela litlhoko tsa bareki)
Li-additives: Ha ho letho
MOEKETSI MOK'HOLO Kakaretso ea palo ea poleiti: Max 1*10^5cfu/g
Coliforms: Max 500cfu/g
E.Coli: Negative
Tomoso le Hlobo: Max1000cfu/g
Salmonella: Ha e na hantle

Pontšo ea Sehlahisoa

Lerumo la Asparagus le Hatselitsoeng

Malebela a Asparagus a Hatselitsoeng

Sehatsetsing sa Asparagus Cuts

Mokhoa oa theknoloji

Thepa e ncha e hlahlobiloe → Kamohelo → Ho Hloekisa → Ho Seha → Ho lekanya → Khetho → Ho thiba → Ho pholisa → Ho bata ka kotopong → Khetho → Ho paka → Le ho boloka lithempereichara bakeng sa ho li baballa (-18 ºC | -4 ºF)

Likarolo tsa sehlahisoa

1. Setifikeiti sa Kosher

2. 100% lisebelisoa tse ncha tse tala

3. Ho tsamaisoa kapele

4. E sebelisoa haholo

5. 'Mala oa pele le monko o monate li bolokiloe ke mokhoa o potlakileng oa leqhoa.

 

asparagase

Lipotso tse botsoang khafetsa

P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.

P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.

P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.

P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.

P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona