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Linoko & Lihlahisoa tsa Seasoning
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Lekhapetla le omisitsoeng la lamunu Sechaena t...
Makhapetla a Orange a na le pectin, e thibelang ho patoa le ho ntlafatsa bophelo ba tsamaiso ea tšilo ea lijo.Li boetse li loantša acidity le ho nyekeloa ke pelo.Haeba tsamaiso ea hau ea tšilo ea lijo e phetse hantle, mokhoa oa ho theola boima ba 'mele o tla boela o potlake.Lekhapetla la Orange le thusa ka tšubuhlellano le ho hloekisa matšoafo.Vithamine C e lekhapetleng le matlafatsa sesole sa 'mele le ho thibela tšoaetso ea matšoafo.
Re ka fana ka lekhapetla le omisitsoeng la lamunu la tlhaho, lekhapetla le omisitsoeng la lamunu, le khaotsoe (li-minced, granules, le theohileng) lekhapetla le omisitsoeng la lamunu.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling
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Wholesale Omisitsoeng Spicy Chine...
Anise ea linaleli ke mofuta oa linoko, tse hōlang ka tlhaho 'me li khethoa ka letsoho.Litholoana tse bōpehileng joaloka linaleli li kotuloa pele li hōla.Litholoana tsa Illicium verum li sebelisoa ho ntša oli ho tsoa lihlahisoa tse fapaneng, ho kenyelletsa lijo le veine.Lefapheng la ho pheha, anise ea linaleli e sebelisoa ho ntlafatsa tatso ea nama ’me e sebelisoa e le phofo ea linōko ea lijo tse ngata tse tsebahalang.
Re ka fana ka anise ea linaleli e felletseng, anise ea linaleli e robehileng, phofo ea anise ea linaleli.Anise ea linaleli e nang le limaraka tse fapaneng e ne e ka fanoa ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
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Prickl ea tlhaho ea Sechaena e hloekileng...
Pepere ea Sichuan ke senoko se saenneng sa lijo tsa Sichuan tsa Profinseng ea Sichuan e ka boroa-bophirima ea China.Ha e jeoa e hlahisa ho tsikitlanya, phello ea ho thothomela ka lebaka la boteng ba hydroxy-alpha sanshool ka har'a peppercorn.E atisa ho sebelisoa lijong tsa Sichuan tse kang mapo doufu le Chongqing hot pot, 'me hangata e kenngoa hammoho le pepere ea chili ho hlahisa tatso e tsejoang e le málà.
Pepere ea Sichuan e na le mesebetsi e mengata.E ka ntlafatsa matla a 'mele a ho sila lijo.E ka khothaletsa tšebetso ea spleen le mala le ts'ebetso ea k'hemistri.E ka khothalletsa ho eketseha ha takatso ea lijo.E ka futhumatsa le ho leleka serame le ho ntlafatsa yang 'meleng.
E na le liphello tsa ho matlafatsa mala a nkhang hamonate, ho futhumala le ho qhala serame, ho fokotsa mongobo le ho fokotsa bohloko, ho bolaea likokoana-hloko le ho tlosa chefo, ho thibela ho ruruha le litlhapi.E ka tlosa monko oa litlhapi oa mefuta eohle ea nama;Khothalletsa ho ntša mathe le ho eketsa takatso ea lijo;Etsa hore methapo ea mali e atolohe, e le ho fokotsa khatello ea mali.Metsi a pepere a ka tlosa likokoana-hloko.
Pepere ea Sichuan e fumaneha hape joalo ka oli.Oli e kentsoeng ka pepere ea Sichuan e ka sebelisoa ho apara, ho roala li-sauces, kapa sejana leha e le sefe seo tatso ea peppercorn e lakatsoang ntle le mokhoa oa li-peppercorns ka botsona.
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Chinese Prickly Ash Wholesa...
Chinese Prickly Ash e na le 'mala o mofubelu le oli e ngata, lijo-thollo tse kholo tse tletseng, tatso e tebileng.E ka boela ea sebelisoa e le metsoako ea lijo le metsoako ea meriana.Batho ba nka molora oa China ho phekola bohloko, ho nyekeloa ke pelo le ho hlatsa, letšollo le maemo a mang a mangata.Lijong, e sebelisoa e le senoko.
Sehlahisoa sa rona se na le oli ea bohlokoa haholo le boleng bo botle.
1.Pure ea tlhaho ntle le li-additives
2.Tlhaloso ea Sechaena ea prickly molora
3.Hase feela molora oohle oa Chaena empa hape le phofo e ka fanoa ho finyella litlhoko tse fapaneng.
4.Boleng bo tsitsitseng le tšebeletso ea setsebi, tsamaiso e feletseng ea ho latela
5.E na le lisebelisoa tse pharaletseng.E ne e ka sebelisoa ka litsela tse ngata, tse kang lijo tsa hang-hang, lijo tse ikhohomosang, nama joalo-joalo.
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Cinnamon e Omisitsoeng ea China 100%...
Cinnamon ke senoko se atisang ho sebelisoa lijong.E sebelisoa ho natetsa sechu lijong tsa Sechaena 'me ke e' ngoe ea metsoako ea phofo ea linoko tse hlano.Ke e 'ngoe ea linoko tsa khale tse neng li sebelisoa ke batho.E sebelisoa haholo joalo ka moriana.
Re ka fana ka sinamone e felletseng, sinamone e robehileng, sinamone e khaotsoeng le phofo ea sinamone.Lihlahisoa tsohle tsa sinamone tse nang le limaraka tse fapaneng li ka fanoa ho latela litlhoko tse khethehileng tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
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Romella Sechaena sa boleng bo holimo...
Chili e omisitsoeng ke sehlahisoa se entsoeng ka ho omisoa ha tlhaho le ho felloa ke metsi ka maiketsetso ha chilisi e khubelu.E boetse e bitsoa chilisi e omisitsoeng, chilisi e omisitsoeng, chili e omisitsoeng, chili e halikiloeng, le chili e entsoeng.E khetholloa ke metsi a tlaase 'me e loketse ho boloka nako e telele.Hangata chilisi e ommeng e jeoa joalo ka senoko.
Re ka fana ka chilli e omisitsoeng kaofela, chilli e omisitsoeng e omisitsoeng, likaroloana tsa chilli e omisitsoeng, lipitsa tse omisitsoeng tsa chilli le phofo e omisitsoeng.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
