Cinnamon e Omisitsoeng ea China 100% Senōko sa Tlhaho sa Bophelo bo Botle

Cinnamon e Omisitsoeng ea China 100% Senōko sa Tlhaho sa Bophelo bo Botle

Cinnamon ke senoko se atisang ho sebelisoa lijong.E sebelisoa ho natetsa sechu lijong tsa Sechaena 'me ke e' ngoe ea metsoako ea phofo ea linoko tse hlano.Ke e 'ngoe ea linoko tsa khale tse neng li sebelisoa ke batho.E sebelisoa haholo joalo ka moriana.

Re ka fana ka sinamone e felletseng, sinamone e robehileng, sinamone e khaotsoeng le phofo ea sinamone.Lihlahisoa tsohle tsa sinamone tse nang le limaraka tse fapaneng li ka fanoa ho latela litlhoko tse khethehileng tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

LIHLAHISO Sinamone e felletseng/Sinamone e robehileng/Sinamone e khaotsoeng/ phofo ea sinamone
MOFUTA E omisitsoe / E feletsoe ke metsi
SEBAKA MOTHO China
PHEPO NAKO Selemo kaofela
PHEBELO MOKHOA 200 MTS khoeli le khoeli
BONYENYANE TAOLO MONATE 1 MT
LIEKETSENG 100% sinamone
SHELF BOPHELO Likhoeli tse 24 tlas'a polokelo e khothalletsoang
POLOKO Boloka sebakeng se pholileng le se omeletseng, se koaletsoeng ho fokotsa phetisetso le tšilafalo
PAKA 10kg/CTN,20kg/CTN,20kg/BAG,25kg/BAG
KHAHLISO 10MT/20FCL,13MT/20FCL
Cassia e robehileng: 15MT/40HQ, 7MT/20FCL
Arola casia: 26MT/40HQ, 13.5MT/20FCL
Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng
PONAHALO Sesootho sa tlhaho
Monko: Monko o tloaelehileng oa sinamone
Tatso: Hloekisa tatso ea cinnamon e tloaelehileng ntle le tatso
TS'ELISO 1-2cm, 8-10cm, 60-80mesh
Lithupa tsohle tsa sinamone, lithupa tse robehileng, casia e arohaneng, phofo
(kapa ho latela litlhoko tsa bareki)
Oli e feto-fetohang - 1.5%
Mongobo:14% Max
Li-additives: Ha ho letho
MOEKETSI MOK'HOLO Kakaretso ea palo ea poleiti: Max 1*10^5cfu/g
Coliforms: Max 500cfu/g
E.Coli: Negative
Tomoso le Hlobo: Max1000cfu/g
Salmonella: Ha e na hantle

Pontšo ea Sehlahisoa

Cinnamon e feletseng

Cinnamon e feletseng

Cinnamon e khaotsoeng

Cinnamon e robehileng

Cinnamon e robehileng

Cinnamon phofo

Mokhoa oa theknoloji

Lintho tse tala → Ho hohla → Ho omisa letsatsi → Ho hlopha → Hlatsoa → Ho seha → Lekola tšepe ka mochini oa tšepe → Ho paka → Thomello

Likarolo tsa sehlahisoa

1. Sinamone ea tlhaho e lengoang lithabeng tse tebileng

2. Boloka 'mala oa pele, phepo e nepahetseng le tatso

3. Nako e telele ea bophelo, ho boloka habonolo

4. Ha ho li-additives

5. Boima bo bobebe bakeng sa lipalangoang

6. Ho bonolo ho ja

Cinnamon

Lipotso tse botsoang khafetsa

P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.

P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.

P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.

P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.

P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona