Eiee e tala e omisitsoeng ea selemo / chive / chives flake e omisitsoeng e omisitsoeng ea shallot spring onion masale

Thepa e tsoetseng pele, taolo e tiileng ea boleng e etsa hore lijo tsa rona li bolokehe, li phetse hantle 'me li be monate haholoanyane.

Mohala oa tlhahiso e sa hloekang oa sehlopha sa pele o ka etsa bonnete ba hore boleng le bokhoni ba phepelo.Mehaho e meng e tsoetseng pele joalo ka mochini oa X-ray, mochine oa tšepe, mochini o khethollang mebala, o ka re thusa ho fa bareki ba rona lihlahisoa tsa boleng bo holimo.

Bophelong ba rona ba letsatsi le letsatsi, re ne re sa khone ho etsa lijo ntle le chives, haholo kichineng ea China, ho bohlokoa haholo ebile hoa hlokahala.Chives e boetse e tumme linaheng tse ling le libakeng tse ling.

Ha e hōlile, Chives e ata ka potlako 'me e soka e le haufi haholo.Chives ke makhasi a botala bo khanyang, a malelele, a sekoti, a masesaane a AlliumSchoenoprasum, eie e kang setho sa lelapa la lily.Li-chives li etsa mokhabiso o khahlehang bakeng sa lijo tse ngata tse monate.Ka tatso ea delicateonion, Chives e ke ke ea hlola tatso ea tlhapi. Eketsa Chives motsotsong oa ho qetela lijong tse chesang, kaha mocheso o fokotsa tatso ea tsona.

Li-chives tse omeletseng li entsoe ka li-chives tse ncha ka khetho e hlokolosi ea theknoloji ea litsebi.'Mala o boloka' mala oa pele, 'me mabapi le boleng ba phepo e nepahetseng, o boloka limatlafatsi tsa oona tsa pele ntle le tahlehelo.Li-chives tse omeletseng li ka ba bonolo ho li jara le ho li tsamaisa.