Romella kantle ho naha ea China pepere e khubelu ea chili e omisitsoeng ea boleng bo holimo

Chili e omisitsoeng ke sehlahisoa se entsoeng ka ho omisoa ha tlhaho le ho felloa ke metsi ka maiketsetso ha chilisi e khubelu.E boetse e bitsoa chilisi e omisitsoeng, chilisi e omisitsoeng, chili e omisitsoeng, chili e halikiloeng, le chili e entsoeng.E khetholloa ke metsi a tlaase 'me e loketse ho boloka nako e telele.Hangata chilisi e ommeng e jeoa joalo ka senoko.

Re ka fana ka chilli e omisitsoeng kaofela, chilli e omisitsoeng e omisitsoeng, likaroloana tsa chilli e omisitsoeng, lipitsa tse omisitsoeng tsa chilli le phofo e omisitsoeng.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

LIHLAHISO	Chilli e omisitsoeng e felletseng (e sithabetseng) /Likaroloana tsa pepere e omisitsoeng
MOFUTA	E omisitsoe / E feletsoe ke metsi
SEBAKA MOTHO	China
PHEPO NAKO	Selemo kaofela
PHEBELO MOKHOA	200 MTS khoeli le khoeli
BONYENYANE TAOLO MONATE	1 MT
LIEKETSENG	100% pepere ea chilli
SHELF BOPHELO	Likhoeli tse 24 tlas'a polokelo e khothalletsoang
POLOKO	Boloka sebakeng se pholileng le se omeletseng, se koaletsoeng ho fokotsa phetisetso le tšilafalo
PAKA	20kgs / PP mokotla; 20kg / kraft mokotla (kapa ho ea ka litlhoko tsa bareki)
KHAHLISO	Kaofela (ntle le stems): 10MT/40FCL
	E sithabetseng: 14MT/40FCL
	Phofo: 14MT/40FCL
	Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng
PONAHALO	Khubedu
	Monko: Monko o tloaelehileng oa chilli
	Tatso: Hloekisa tatso ea pepere e tloaelehileng ntle le tatso
TS'ELISO	5-12,10-16,16-30, 60 mesh
	1.5-4.5 limilimithara
	3-5cm, 3-7cm
	(kapa ho latela litlhoko tsa bareki)
	Mongobo:12% Max
	Li-additives: Ha ho letho
MOEKETSI MOK'HOLO	Kakaretso ea palo ea poleiti: Max 1*10^5cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Negative
	Tomoso le Hlobo: Max1000cfu/g
	Salmonella: Ha e na hantle

Pontšo ea Sehlahisoa

Chilli e Omisitsoeng Kaofela

Likarolo tsa Chilli e omisitsoeng

Li-strips tse omisitsoeng tsa Chilli

Chilli e omisitsoeng e omisitsoeng

Phofo ea Chilli e omisitsoeng

Mokhoa oa theknoloji

Kamohelo ea thepa e tala le ho boloka thepa → Khetho e mpe → Ho tlosoa ha majoe le ho tlosa litšila → Khetho e bonoang → Ho hlatsoa peō → Ho pshatla → Phofo e silang → Ho hlahloba → Ho tlosoa ha makenete → Ho fumanoa ka tšepe → Ho paka → Ho boloka thepa

Likarolo tsa sehlahisoa

1. Ho khethiloe 100% chilli e ncha ea tlhaho

2. Boloka 'mala oa pele, phepo e nepahetseng le tatso

3. Nako e telele ea bophelo, ho boloka habonolo

4. Ha ho li-additives

5. Boima bo bobebe bakeng sa lipalangoang

6. Ho bonolo ho ja

Lipotso tse botsoang khafetsa

P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.

P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.

P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.

P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.

P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.

E fetileng: Cinnamon e Omisitsoeng ea China 100% Senōko sa Tlhaho sa Bophelo bo Botle

E 'ngoe: Lekhapetla le omisitsoeng la lamunu Lekhapetla la China la tangerine lekhapetla le entsoeng ka mokhoa o ikhethileng

Ngola molaetsa wa hao mona mme o re romele wona