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Lihlahisoa
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Leqephe la Tekheniki la Konopo m...
Li-mushroom tsa likonopo ke li-mushroom tse tloaelehileng, tse tloaelehileng tse tšoeu tse sebelisoang mefuteng e mengata ea diresepe le mekhoa ea ho pheha, ho tloha ho tarts le omelets ho ea pasta, risotto le pizza.Ke lipere tsa lelapa la li-mushroom, 'me tatso ea tsona e bonolo le nama ea nama li etsa hore li feto-fetohe haholo.Kajeno ke batla ho u tsebisa mofuta o mocha oa sehlahisoa sena, li-mushroom tsa konopo ka brine.
Li-mushroom tse ncha li khethoa ebe li hlophisoa e le lintho tse bonahalang.Joalo ka ha re tseba, li-mushroom li na le phepo e ntle ebile li na le protheine e ngata.Pele ho letsoai, li-mushroom tsa konopo li lokela ho pheha esale pele.The saturated salty brine e lokela ho lokisoa esale pele.Ebe u kenya li-mushroom tsa brine le tse phehiloeng esale pele ka tanka e tebileng.Ebe u eketsa letsoai le lekaneng.Etsa bonnete ba hore konopo li-mushroom le likarolo tsa letsoai.Boleng bo ka tiisetsoa.Ikopanye le rona bakeng sa lintlha tse ling.
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Lekhapetla le omisitsoeng la lamunu Sechaena t...
Makhapetla a Orange a na le pectin, e thibelang ho patoa le ho ntlafatsa bophelo ba tsamaiso ea tšilo ea lijo.Li boetse li loantša acidity le ho nyekeloa ke pelo.Haeba tsamaiso ea hau ea tšilo ea lijo e phetse hantle, mokhoa oa ho theola boima ba 'mele o tla boela o potlake.Lekhapetla la Orange le thusa ka tšubuhlellano le ho hloekisa matšoafo.Vithamine C e lekhapetleng le matlafatsa sesole sa 'mele le ho thibela tšoaetso ea matšoafo.
Re ka fana ka lekhapetla le omisitsoeng la lamunu la tlhaho, lekhapetla le omisitsoeng la lamunu, le khaotsoe (li-minced, granules, le theohileng) lekhapetla le omisitsoeng la lamunu.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling
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Li-clove tsa Konofolo tse Khaotsoeng ka Setlelong...
Konofolo ke e 'ngoe ea lisebelisoa tsa mantlha tsa lijana tsa rona mme hangata e sebelisoa ho etsa pickles.
Garlic e na le thepa ea antibacterial le antioxidant e ka matlafatsang sesole sa 'mele oa motho.Kahoo re nahana hore ho ja konofolo ho ka sireletsa 'mele ea rona khahlanong le sefuba le feberu.
Ka mantsoe a mang, konofolo e entsoeng ka letsoai e ka fanoa.Li-clove tsa konofolo tse peeled li tla kenngoa ka sekoting se tebileng, ho tlatsa metsi a lekaneng le letsoai.Ebe konofolo e peeled soak bonyane khoeli e le 'ngoe.Ebe re ka fumana konofolo e halikiloeng ka letsoai le tletseng letsoai.
Haeba u batla hore letsoai le fokotsehe, joale tlosa letsoai le tletseng letsoai.
Ho ne ho ka fanoa ka boholo bo sa tšoaneng.Eseng feela li-clove tsa konofolo ka har'a brine empa le konofolo e takiloeng ka har'a brine le eona e ka fanoa.Re na le mefuta e fapaneng ea liphutheloana bakeng sa khetho ea hau.
Ikopanye le rona bakeng sa lintlha tse ling
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Premium boleng ba leqhoa Chin...
Re ka fana ka IQF Peeled Garlic Clove, IQF Diced Garlic, IQF Garlic Puree.Lisebelisoa tsa tlhaho tse khethiloeng ka hloko lia eboloa le ho sebetsoa (li khaotsoe ka sebopeho se lakatsehang) le ho hoamisoa ho notlela boleng ba phepo, ho boloka bocha le limatlafatsi tsa meroho, ho boloka tatso e monate, le ho etsa hore ho be bonolo ho e boloka.Limaraka tse fapaneng tsa lihlahisoa tse hatselitsoeng ka potlako li ka fanoa ho latela litlhoko tsa bareki, u amohelehile ho buisana ho ithuta haholoanyane.
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Wholesale Omisitsoeng Spicy Chine...
Anise ea linaleli ke mofuta oa linoko, tse hōlang ka tlhaho 'me li khethoa ka letsoho.Litholoana tse bōpehileng joaloka linaleli li kotuloa pele li hōla.Litholoana tsa Illicium verum li sebelisoa ho ntša oli ho tsoa lihlahisoa tse fapaneng, ho kenyelletsa lijo le veine.Lefapheng la ho pheha, anise ea linaleli e sebelisoa ho ntlafatsa tatso ea nama ’me e sebelisoa e le phofo ea linōko ea lijo tse ngata tse tsebahalang.
Re ka fana ka anise ea linaleli e felletseng, anise ea linaleli e robehileng, phofo ea anise ea linaleli.Anise ea linaleli e nang le limaraka tse fapaneng e ne e ka fanoa ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
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Prickl ea tlhaho ea Sechaena e hloekileng...
Pepere ea Sichuan ke senoko se saenneng sa lijo tsa Sichuan tsa Profinseng ea Sichuan e ka boroa-bophirima ea China.Ha e jeoa e hlahisa ho tsikitlanya, phello ea ho thothomela ka lebaka la boteng ba hydroxy-alpha sanshool ka har'a peppercorn.E atisa ho sebelisoa lijong tsa Sichuan tse kang mapo doufu le Chongqing hot pot, 'me hangata e kenngoa hammoho le pepere ea chili ho hlahisa tatso e tsejoang e le málà.
Pepere ea Sichuan e na le mesebetsi e mengata.E ka ntlafatsa matla a 'mele a ho sila lijo.E ka khothaletsa tšebetso ea spleen le mala le ts'ebetso ea k'hemistri.E ka khothalletsa ho eketseha ha takatso ea lijo.E ka futhumatsa le ho leleka serame le ho ntlafatsa yang 'meleng.
E na le liphello tsa ho matlafatsa mala a nkhang hamonate, ho futhumala le ho qhala serame, ho fokotsa mongobo le ho fokotsa bohloko, ho bolaea likokoana-hloko le ho tlosa chefo, ho thibela ho ruruha le litlhapi.E ka tlosa monko oa litlhapi oa mefuta eohle ea nama;Khothalletsa ho ntša mathe le ho eketsa takatso ea lijo;Etsa hore methapo ea mali e atolohe, e le ho fokotsa khatello ea mali.Metsi a pepere a ka tlosa likokoana-hloko.
Pepere ea Sichuan e fumaneha hape joalo ka oli.Oli e kentsoeng ka pepere ea Sichuan e ka sebelisoa ho apara, ho roala li-sauces, kapa sejana leha e le sefe seo tatso ea peppercorn e lakatsoang ntle le mokhoa oa li-peppercorns ka botsona.
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Chinese Prickly Ash Wholesa...
Chinese Prickly Ash e na le 'mala o mofubelu le oli e ngata, lijo-thollo tse kholo tse tletseng, tatso e tebileng.E ka boela ea sebelisoa e le metsoako ea lijo le metsoako ea meriana.Batho ba nka molora oa China ho phekola bohloko, ho nyekeloa ke pelo le ho hlatsa, letšollo le maemo a mang a mangata.Lijong, e sebelisoa e le senoko.
Sehlahisoa sa rona se na le oli ea bohlokoa haholo le boleng bo botle.
1.Pure ea tlhaho ntle le li-additives
2.Tlhaloso ea Sechaena ea prickly molora
3.Hase feela molora oohle oa Chaena empa hape le phofo e ka fanoa ho finyella litlhoko tse fapaneng.
4.Boleng bo tsitsitseng le tšebeletso ea setsebi, tsamaiso e feletseng ea ho latela
5.E na le lisebelisoa tse pharaletseng.E ne e ka sebelisoa ka litsela tse ngata, tse kang lijo tsa hang-hang, lijo tse ikhohomosang, nama joalo-joalo.
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Cinnamon e Omisitsoeng ea China 100%...
Cinnamon ke senoko se atisang ho sebelisoa lijong.E sebelisoa ho natetsa sechu lijong tsa Sechaena 'me ke e' ngoe ea metsoako ea phofo ea linoko tse hlano.Ke e 'ngoe ea linoko tsa khale tse neng li sebelisoa ke batho.E sebelisoa haholo joalo ka moriana.
Re ka fana ka sinamone e felletseng, sinamone e robehileng, sinamone e khaotsoeng le phofo ea sinamone.Lihlahisoa tsohle tsa sinamone tse nang le limaraka tse fapaneng li ka fanoa ho latela litlhoko tse khethehileng tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
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Romella Sechaena sa boleng bo holimo...
Chili e omisitsoeng ke sehlahisoa se entsoeng ka ho omisoa ha tlhaho le ho felloa ke metsi ka maiketsetso ha chilisi e khubelu.E boetse e bitsoa chilisi e omisitsoeng, chilisi e omisitsoeng, chili e omisitsoeng, chili e halikiloeng, le chili e entsoeng.E khetholloa ke metsi a tlaase 'me e loketse ho boloka nako e telele.Hangata chilisi e ommeng e jeoa joalo ka senoko.
Re ka fana ka chilli e omisitsoeng kaofela, chilli e omisitsoeng e omisitsoeng, likaroloana tsa chilli e omisitsoeng, lipitsa tse omisitsoeng tsa chilli le phofo e omisitsoeng.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
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Sechaena se rometsoe ka potlako...
Re ka fana ka lilae tsa konofolo tse senyehileng, li-granules tsa konofolo, phofo ea konofolo, lisebelisoa tse tala tse khethiloeng tsa tlhaho tse kolobisitsoeng le ho khaola ka sebopeho se lakatsehang, ka phekolo ea ho felloa ke metsi moeeng o chesang, ho boloka 'mala oa pele oa meroho, ho boloka phepo e nepahetseng.Konofolo e se nang metsi, e nang le monko o monate, e boloka tatso e monate 'me ho bonolo ho e boloka.Mefuta e fapaneng ea lihlahisoa tsa dehydration e ka fanoa ho latela litlhoko tse fapaneng tsa bareki, amohela ho buisana ho ithuta haholoanyane.
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Sechaena se rometsoe ka potlako...
Garlic e bapala karolo e kholo bophelong ba rona ba letsatsi le letsatsi le lijong.Hoo e ka bang lilemo tse 2000 tse fetileng, konofolo e ile ea tlisoa Chaena.
Hona joale China e fana ka hoo e ka bang 80% ea 'maraka oa lefats'e bakeng sa konofolo e omisitsoeng.E bapala karolo e ka sehloohong limmarakeng bakeng sa konofolo e ncha le e omisitsoeng.Konofolo ea Sechaena e ne e tumme ka allicin e phahameng le boleng bo botle.
Konofolo e ne e se feela linoko tse hlokahalang ka kichineng ea rona, lihlahisoa tsa konofolo tse omeletseng li boetse li sebelisoa indastering ea lijo e le motsoako.
Konofolo e omisitsoeng e boloka phepo e nepahetseng le tšobotsi ea tatso e ncha ea konofolo ka nako e telele ea sethala.
Ho ka fanoa ka lihlahisoa tsa konofolo e nang le libopeho tse fapaneng, joalo ka li-flakes tsa konofolo, li-granules tsa konofolo le phofo ea konofolo.Re ka fihlela mefuta eohle ea litlhoko tsa hau.
Konofolo e senyehileng ke phofo e omeletseng e fumanoang ho bulbs ea konofolo.E khetholloa ke tatso e hlabang le e monate, e leng tšobotsi ea motsoako oa allicin.Lihlahisoa tsa konofolo li sebelisetsoa merero ea ho pheha le ea bongaka.Ha ho baka, e eketsoa ho bohobe, lirolo, pizza le lintho tse ling tse monate.
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Thekiso e chesang Ginger e nang le metsi a mangata ...
Ginger ke setlama se sa feleng sa Zingiberaceae.Rootstock e nang le lipalesa tse 'mala o mosehla le monko o monate.Ginger e lengoa haholo bohareng, boroa-bochabela le boroa-bophirima ho Chaena.Rhizome e sebelisoa bakeng sa meriana, 'me lihlahisoa tse foreshe kapa tse omeletseng li ka sebelisoa e le metsoako ea ho pheha kapa ea etsoa li-pickle le ginger.Oli e nkhang hamonate e ka ntšoa likutung, mahlaku le li-rhizomes 'me ea sebelisoa lijong, linong le litlolong.
Re ka fana ka ginger ka botlalo, lilae tsa ginger tse se nang metsi, li-granules tsa ginger tse omeletseng le phofo ea ginger e omeletseng.Re ka fana ka lihlahisoa tsa dehydrated tsa limaraka tse fapaneng ho latela litlhoko tsa bareki.Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
