LIHLAHISO | Lieie tse tala tsa IQF tse hoammeng nakong ea selemo li qoelitsoe/li khaotsoe/li khaotsoe |
MOFUTA | Qhekehile |
SEBAKA MOTHO | China |
PHEPO NAKO | Selemo kaofela |
PHEBELO MOKHOA | 100 MTS khoeli le khoeli |
BONYENYANE TAOLO MONATE | 1 MT |
LIEKETSENG | 100% eiee e tala |
SHELF BOPHELO | Khoeli ea 24 tlas'a polokelo e khothalletsoang |
POLOKO | Boloka ka tlas'a -18 ℃, e tiisitsoe ho fokotsa phetiso le tšilafalo |
PAKA | 10kg / lebokose (kapa ho ea ka litlhoko tsa bareki) |
KHAHLISO | 19MT/40RH |
Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng | |
PONAHALO | Bosoeu le botala |
Monko: Monko o tloaelehileng oa lieie tse tala | |
Flavour: Hloekisa lieie tse tala tse tloaelehileng ntle le tatso | |
TS'ELISO | Dia ka tlase ho 12mm, 3-5mm |
(kapa ho latela litlhoko tsa bareki) | |
Li-additives: Ha ho letho | |
MOEKETSI MOK'HOLO | Kakaretso ea palo ea poleiti: Max 5*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Negative | |
Tomoso le Hlobo: Max1000cfu/g | |
Salmonella: Ha e na hantle |
Lisebelisoa tse tala li hlahlojoe → Hlophisoa → Ho Hloekisa → Ho Sterilization → Seha ka boholo bo lakatsehang → Ho hoamisoa ka potlako → Ho khethiloe → Ho lemoha ka tšepe → Kena ka X-ray → Sephutheloana → E fanoe
1. Setifikeiti sa BRC
2.100% e hloekileng ea liiee tse tala ntle le li-additives
3. Lintho tsohle tsa onion e ncha e tala li bolokiloe
P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.
P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.
P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.
P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.
P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.