LIHLAHISO | IQF Basil e khaotsoeng Makhasi a basil a hoamisitsoeng |
MOFUTA | Qhekehile |
SEBAKA MOTHO | China |
PHEPO NAKO | Selemo kaofela |
PHEBELO MOKHOA | 100 MTS khoeli le khoeli |
BONYENYANE TAOLO MONATE | 1 MT |
LIEKETSENG | 100% basil |
SHELF BOPHELO | Khoeli ea 24 tlas'a polokelo e khothalletsoang |
POLOKO | Boloka ka tlas'a -18 ℃, e tiisitsoe ho fokotsa phetiso le tšilafalo |
PAKA | 10kg / lebokose (kapa ho ea ka litlhoko tsa bareki) |
KHAHLISO | 22MT/40RH |
Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng | |
PONAHALO | Botala |
Monko: Monko o tloaelehileng oa basil | |
Tatso: Hloekisa falvor e tloaelehileng ea basil e se nang tatso | |
TS'ELISO | E khaotsoe ka 1-3mm, 2-5mm |
(kapa ho latela litlhoko tsa bareki) | |
Li-additives: Ha ho letho | |
MOEKETSI MOK'HOLO | Kakaretso ea palo ea poleiti: Max 1*10^6cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Negative | |
Tomoso le Hlobo: Max1000cfu/g | |
Salmonella: Ha e na hantle |
Basil e tala e hlahlobiloe → Kamohelo → Hlophisa le ho poma → Ho hloekisa → Ho sterilization → Seha → Ho khella metsi → Ho hoamme ka potlako
1. Boloka tatso le limatlafatsi tse tšoanang le basil e ncha
2. Bophelo bo bolelele ba sethala empa boleng bo ke ke ba fetoha
3. 100% e hloekileng ea tlhaho ntle le li-additives
P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.
P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.
P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.
P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.
P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.