Hoamisoa Chinese parsley IQF chopped parsley 100% e hloekileng tlhaho Featured Image

Parsley ea Machaena e hatselitsoeng IQF e khaotsoe parsley 100% e hloekileng ea tlhaho

Parsley ke mofuta oa semela se thunyang lelapeng la Apiaceae.E tsebisitsoe linaheng tse ngata le libakeng tsa lefats'e tse nang le maemo a leholimo a loketseng 'me e lengoa haholo e le setlama le meroho.

Parsley e sebelisoa haholo lijong tsa Europe, Bochabela bo Hare le Amerika.Bohareng ba Europe, Europe bochabela, le Europe boroa, hammoho le Asia bophirimela, lijana tse ngata li jeoa ka parsley e ncha e khaotsoeng e tala e fafalitsoeng ka holimo.parsley e tloaelehile haholo lijong tse bohareng, tse ka bochabela le tse ka boroa tsa Europe, moo e sebelisoang e le seneke kapa meroho lijong tse ngata tsa sopho, li-stew le casseroles.

Ho lelefatsa bophelo ba shelofo le boholo ba ts'ebeliso, re hlahisa lihlahisoa tsa parsley tsa IQF tse bolokang limatlafatsi tsa mantlha, monko le 'mala oa tlhaho.E latsoa joaloka parsley e ncha empa e le bonolo haholoanyane ebile e phela nako e telele.Re ne re ka fana ka makhasi a parsley le a khaoletsoeng.Ikopanye le rona bakeng sa lintlha tse ling.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

LIHLAHISO	IQF chopped parsley parsley makhasi a leqhoa
MOFUTA	Qhekehile
SEBAKA MOTHO	China
PHEPO NAKO	Selemo kaofela
PHEBELO MOKHOA	100 MTS khoeli le khoeli
BONYENYANE TAOLO MONATE	1 MT
LIEKETSENG	100% parsley e hloekileng
SHELF BOPHELO	Khoeli ea 24 tlas'a polokelo e khothalletsoang
POLOKO	Boloka ka tlas'a -18 ℃, e tiisitsoe ho fokotsa phetiso le tšilafalo
PAKA	10kg / lebokose (kapa ho ea ka litlhoko tsa bareki)
KHAHLISO	22MT/40RH
KHAHLISO	Tlhokomeliso: Palo e nepahetseng ea ho kenya sehlahisoa e ipapisitse le sephutheloana le litlhaloso tse fapaneng
PONAHALO	Botala
	Monko: Monko o tloaelehileng oa parsley
	Tatso: Hloekisa falvor e tloaelehileng ea parsley ntle le tatso
TS'ELISO	1-3 limilimithara, 2-5 limilimithara
	(kapa ho latela litlhoko tsa bareki)
	Li-additives: Ha ho letho
MOEKETSI MOK'HOLO	Kakaretso ea palo ea poleiti: Max 1*10^6cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Negative
	Tomoso le Hlobo: Max1000cfu/g
	Salmonella: Ha e na hantle

Pontšo ea Sehlahisoa

Parsley ea IQF

Parsley ea IQF

Parsley ea IQF

Mokhoa oa theknoloji

Thepa e tala e hlahlobiloe → Kamohelo → Ho poma → Ho hloekisa → Seha ho isa sebopehong seo u se batlang → Ho sterilization → Ho hloekisoa → Ho pholile → Ho pholile → Ho hoama → Ho hoama ka potlako → Ho khethiloe → E phuthetsoe ka mekotleng → Mohloli oa tšepe → E kenye ka mabokoseng → E bolokoe le ho romelloa

Likarolo tsa sehlahisoa

1. Boloka ho -18ºC 'me ho bonolo ho e sebelisa

2. 100% parsley ea tlhaho e hloekileng ntle le li-additives tse ling

3. Limatlafatsi li bolokiloe 'me li na le monko o tšoanang le o hloekileng

4. Mehaho e tsoetseng pele le phihlelo ea tlhahiso e ruileng e etsa bonnete ba hore boleng ba eona

Lipotso tse botsoang khafetsa

P: Na u fektheri kapa k'hamphani ea khoebo?
K: Khamphani ea rona e etsa le ho rekisa li-combo tse ka u fang lihlahisoa le litheko tsa boleng bo holimo.

P: O ka fana ka disampole?
A: E.re ka fana ka disampole mahala.

P: Ho thoe'ng ka sephutheloana sa hau?
A: Lihlahisoa tsa rona li ruile ebile li fapane, 'me sephutheloana sa sehlahisoa se ka etsoa ho latela litlhoko tsa bareki.

P: Ho thoe'ng ka tefo ea hau?
A: Re amohela tefo ea L / C, 30% T / T deposit le 70% ho leka-lekana khahlanong le kopi ea litokomane, Chelete.

P: Na u amohela OEM kapa ODM?
A: E, re amohela OEM kapa ODM tšebelisano-'moho.

E fetileng: Lieiee tse ncha tse hatselitsoeng tsa China IQF e rekile eiee ka theolelo

E 'ngoe: Lierekisi tsa China tsa IQF tse hoammeng lierekisi tse tala bakeng sa meroho e tsoakiloeng li theotsoe

Ngola molaetsa wa hao mona mme o re romele wona